Spider Candies

Ingredients:

• 340 g dark chocolate granules
• 0.5 cup creamy peanut butter
• 6 tbsp. salted pretzel straws

Preparation:

1. Line a baking sheet with parchment paper.
2. In a large glass microwave-safe bowl, combine the chocolate chips and peanut butter. Melt on full power for 2-3 minutes. Remove from the microwave and stir until smooth. Stir in the straws.
3. With clean hands, take the straws and place them in bunches on the prepared baking sheet, making sure there are 8 spider legs.
4. Place in the freezer for 5 minutes or until the chocolate has set. Place the spiders on any treat.
   
   Recipe candy - "formidable" spiders made from pecans and licorice.