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Baked Spaghetti Squash

topcook.tomathouse.com

Preparation:

Preheat the oven to 350°F (175°C). Use a small knife to prick the pumpkin all over. Place it in a baking dish and bake for 1 hour or until tender. Cut the pumpkin in half. Scoop out and discard the seeds.

Using a fork, flake the flesh and place it in a serving bowl. Toss the baked spaghetti squash with Parmesan cheese and butter, season with salt and pepper.

Recipe baked spaghetti squash with tomato sauce with hints of cinnamon and feta.

Ingredients:

  • 1 medium spaghetti squash
  • 0.5 tbsp. grated parmesan
  • 55 g butter

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Units of food weight