Jam and Oatmeal Squares topcook.tomathouse.com
Preparation:Place 1 layer of chilled pie dough Place on a parchment-lined baking sheet. Spread 3/4 cup strawberry jam over the top, leaving a 1/2-inch border. Combine 3/4 cup each oats and flour, 6 tablespoons melted butter, 1/3 cup brown sugar, 1/4 cup granulated sugar, and a pinch of salt; press the mixture into clumps and arrange them on top of the jam. Bake at 450°F (230°C) for 15 minutes. Cool and cut into squares. Ingredients:
Nutritional value per serving: Calories 210, Total Fat 8g, Saturated Fat 4g, Protein 2g, Carbohydrates 32g, Fiber 1g, Cholesterol 13mg, Sodium 74mg, Sugars 17g. |