Grilled chicken skewers

Ingredients:

• 0.5 cup creamy peanut butter
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tbsp. chopped ginger
• 1 teaspoon red pepper flakes
• 0.5 tsp hot vegetable oil with chili pepper
• Juice of 2 limes
• 1/4 cup very hot water + more as needed
• Odorless vegetable oil for frying
• 1 kg of chicken fingers
• 0.5 cup chopped cilantro
• Barbecue sauce, for filing
• Special equipment: 20-25 wooden skewers soaked in water

Preparation:

1. Preheat a grill or grill pan over medium heat.
2. To make the peanut sauce, place the peanut butter in a blender along with the soy sauce, honey, ginger, red pepper flakes, chili oil, and lime juice. While blending, add 1/4 cup very hot water. Check the consistency and, if necessary, add a little more hot water until the sauce is smooth. Transfer the sauce to a small bowl and cover with plastic wrap.
3. Brush the grill with vegetable oil. Thread the chicken onto skewers and grill on both sides until cooked through, 2-3 minutes per side. Transfer to a platter and garnish with cilantro.
4. Serve the chicken on skewers with bowls of soy sauce and a good quality barbecue sauce for dipping.