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Sweet and sour onionstopcook.tomathouse.comPreparation:Melt 2 tablespoons (30 g) butter in a skillet over medium heat. Add 1 thinly sliced Vidalia onion and 1 red onion. Cook, stirring, for 15 minutes until softened.Add 1/4 cup ketchup, 1 tbsp red wine vinegar, 2 tsp sugar, 1/2 tsp hot sauce, salt and pepper to taste and heat for 2-3 minutes. Add 3 chopped green onions. green onions. Ingredients: |