Poultry Stuffing Appetizer with Cranberry Pesto Sauce

Ingredients:

• Remains fillings for stuffing poultry
• 2 eggs
• 2 teaspoons of milk
• 1 tbsp. seasoned breadcrumbs
• 1 cup cranberry sauce
• 1/2 tsp freshly ground black pepper
• 1/2 cup walnuts
• Vegetable oil for frying

Preparation:

1. Preheat oven to 180°C.
   
   Form the remaining poultry stuffing mixture into small cubes and set aside. In a small bowl, mix the eggs and milk.
   
   Dip each cube of filling in the egg mixture, then coat completely in the breadcrumbs and set aside. In a food processor, combine the cranberry sauce, pepper, and walnuts.
   
   Heat the oil and fry each piece of filling until golden brown, about 4 minutes. Drain on paper towels and serve with cranberry pesto sauce.