Slider burgers with chorizo ​​sausage

Ingredients:

• 225 g coarsely chopped chorizo ​​sausages (remove the shell)
• 800 g of ground beef or pork
• About 1/4 cup Worcestershire sauce
• 1 tbsp smoked sweet paprika (small handful)
• Salt and ground black pepper
• Olive oil
• 225 gr. coarsely grated Monchego cheese
• 2 avocados
• Juice of 1 lemon
• 1 large clove of garlic, pressed or grated
• A small handful of fresh coriander leaves (optional)
• About 1/4 - 1/3 cup light cream
• 12 mini burger buns or halved buns mini brioches
• Small Boston lettuce leaves for filling
• Sliced ​​plum tomatoes for filling
• A small head of red onion, sliced ​​into rings, used as a filling

Preparation:

1. Process the chorizo ​​in a food processor until very finely ground. Place the ground chorizo ​​and ground pork in a bowl and add Worcestershire sauce, smoked paprika, salt, and pepper. Drizzle the meat mixture with olive oil and toss to combine.
2. Heat a cast iron skillet or grill pan over medium-high heat.
   
   Form 12 patties, thinner in the center than on the edges. Fry the patties for 3 minutes on each side. During the last minutes of cooking, top the patties with a mound of grated cheese to melt.
3. Meanwhile, place the avocado in a food processor. Add lemon juice, garlic, cilantro (optional), and cream. Blend until smooth and the consistency of mayonnaise.
   
   Serve the patties on buns, topped with lettuce leaves, tomato and onion slices, and drizzled with the creamy avocado sauce.