Bacon-wrapped chicken rolls

Ingredients:

• 570 g boneless, skinless chicken breasts (about 4 breasts)
• 450 g of bacon, cut into strips
• 0.66 cups brown sugar
• 2 tbsp chili powder (spice mix with chili pepper)

Preparation:

1. Cut the chicken into 3-cm-thick cubes. Cut each piece of bacon into 3 pieces. Wrap each chicken cube in bacon and secure with a wooden toothpick. Mix brown sugar and chili powder. Roll the wrapped chicken in the mixture.
2. Coat a rack and baking sheet with nonstick cooking spray. Place the rolls on the rack set over the baking sheet. Bake at 350°F (170°C) for 30-35 minutes, until the bacon is crispy.
   
   This appetizer is best served with white Chardonnay wine.
   
   Recipe Bacon-wrapped chicken rolls, with cheese filling.