Pumpkin bread

Ingredients:

• 3 tbsp. sugar
• 1 cup vegetable oil
• 4 eggs, lightly beaten
• 450 gr. pumpkin puree
• 3.5 cups premium wheat flour
• 2 teaspoons of salt
• 2 teaspoons of baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 tsp ground cloves
• 2/3 cup water

Preparation:

1. Preheat oven to 180°C. Grease and flour two 23 x 13 cm muffin tins. Combine sugar and butter. Stir in eggs and pumpkin puree. Combine dry ingredients in a separate bowl. Whisk the dry ingredients and water into the wet mixture.
2. Divide the batter between the two pans. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Let rest for 10 minutes. Remove the pumpkin bread from the pans and let cool.
   
   Recipe soda bread made from wholemeal flour.