Rolls with bacon, banana and seed paste

Ingredients:

• One 22 cm. tortilla
• 1 teaspoon of honey
• 1/4 cup banana chunks, plus 6 slices for garnish
• 3 tablespoons sunflower seed paste
• 2 slices cooked bacon, chopped

Preparation:

1. Place the tortilla on a work surface and spread the sunflower paste over it. Drizzle with honey. Arrange the sliced ​​bananas and bacon evenly on top, leaving just a little space to the edge.
2. Roll the tortilla tightly. Trim about 2 cm from each end, then cut the roll into six equal-width pieces. Arrange them on a plate and top each with a slice of banana. Serve the same day.