Baked Sweet Potatoes with Aioli Sauce

Ingredients:

• 2 large sweet potato with peel
• 2 cloves of garlic
• Salt and freshly ground pepper
• 1/3 cup mayonnaise
• 1.5 tbsp. l. olive oil

Preparation:

1. Place the potatoes on a baking sheet, pierce them with a fork in several places, and place in an oven preheated to 190°C.
   
   Bake sweet potatoes until tender, about 50 minutes.
2. Sprinkle the garlic with salt and crush it with a knife blade, then grind it into a pulp.
   
   Combine the garlic and mayonnaise in a saucepan, whisking constantly. Gradually pour in the olive oil and season with pepper. Add 2 tablespoons of water if needed.
3. Cut the potatoes in half, sprinkle with salt and pepper, and brush with aioli sauce.
   
   We offer you 10 Ways to Cook Sweet Potatoes.