Bacon-wrapped cheese crackers

Ingredients:

• 1 pack (about 32 pieces) of crackers
• 1/3 tbsp. grated parmesan
• 450 g thinly sliced ​​bacon
• 2 tbsp. red bell pepper jelly with the addition of red currant
• Cayenne pepper optional

Preparation:

1. Preheat oven to 175 degrees.
   
   Place crackers, face up, on a clean work surface and sprinkle 1/2 teaspoon of Parmesan cheese on each. Wrap a piece of bacon around the crackers, seam-side down. Place the crackers on a wire rack over a baking sheet. Bake until the bacon is golden and crispy, about 1 hour.
2. Combine the jelly with 1 teaspoon water in a small bowl and microwave on high for about 30 seconds; add more water if necessary.
   
   When the crackers are done, spread them with jelly, sprinkle with cayenne pepper and serve.
   
   Recipe crackers wrapped in bacon.