Chow fun with turkey and vegetables

Ingredients:

• 350 g wide rice noodles or pappardelle, fettuccine
• 2 tsp dark sesame oil
• 1/4 cup oyster sauce
• 2 tbsp. l. rice vinegar
• 3 tablespoons of vegetable oil
• 1 small eggplant, cut into slices
• 1 cup of any fresh small mushrooms (120 g)
• 2 cloves garlic, sliced
• 350 g of ground turkey
• 1 bunch of green onions, cut into rings
• 1/4 cup chopped fresh cilantro
• Salt

Preparation:

1. Cook the noodles in salted water according to package directions. Reserve 250g of the cooking water. Drain and rinse the noodles. Transfer the noodles to a large bowl and toss with 1 teaspoon of sesame oil.
2. Mix oyster sauce and vinegar in a bowl and set aside.
3. Prepare vegetables: In a large skillet, sauté the eggplant in 2 tablespoons of vegetable oil for about 2 minutes. Add the mushrooms and sauté for another 1 minute. Set the vegetables aside in the skillet and add the remaining 1 tablespoon of vegetable oil. Add the garlic and sauté for 30 seconds. ground turkey and cook, stirring, until cooked through, about 3 minutes. Stir in the ground turkey and vegetables, add the green onions and half of the oyster sauce mixture, and cook for another 1 minute.
4. Add the noodles, reserved broth, oyster sauce mixture, and 1 teaspoon of sesame oil to the vegetables and turkey. Cook, stirring constantly, until tender, 1 to 2 minutes.
5. When serving, sprinkle the chow fun with cilantro.