Chocolate cake with Oreo cookies and cream cheese frosting

Ingredients:

Chocolate sponge cake with Oreo cookies

• 2 cups premium flour, plus extra for the pan
• 3/4 cup cocoa powder
• 2 tbsp. sugar
• 1.5 tsp baking powder
• 0.5 tsp of soda
• 1 teaspoon of salt
• 3 large eggs plus 1 yolk
• 1 cup butter, melted
• 1 cup of sour milk or kefir
• 1.5 cups finely crumbled chocolate Oreo sandwich cookies

Cream cheese and biscuit filling

• 110 g butter, softened
• 450 g cream cheese, mashed
• 1 pinch of salt
• 1 teaspoon vanilla extract
• 3 and 3/4 cups powdered sugar
• 1.5 cups finely crushed chocolate Oreo sandwich cookies

Preparation:

1. Preheat oven to 350°F (175°C). Spray 2 x 9-inch round cake pans with cooking spray and dust with flour.
2. In a large bowl, using a hand mixer, combine the flour, cocoa, sugar, baking powder, baking soda, and salt. Add the eggs and yolk, one at a time, and beat until well combined. Then pour in the melted butter and mix. Then pour in sour milk and beat for about 2-3 minutes until smooth. Add the cookie crumbs and beat until evenly combined.
3. Divide the batter evenly between the 2 pans and bake until a toothpick inserted into the center comes out clean, about 30 to 35 minutes.
4. Remove from the oven and let cool in the pans on a wire rack for 5 minutes. Turn the cake layers out onto a wire rack and let cool completely. Spread the biscuits with the cream cheese frosting and serve.
   
   

   Curd cream with cookies

   
   In a large bowl, beat the butter and cream cheese with an electric mixer until smooth, about 3 minutes. Add salt and vanilla. Add the powdered sugar, 1/2 cup at a time, mixing until smooth. Stir in the cookie crumbs. Frost the cake layers once they have cooled.