Quick Apple Tart

Ingredients:

• 1 whole sheet puff pastry, cut in half
• 3 whole apples, cored, halved and sliced ​​without peeling
• 1 cup brown sugar
• 1/4 teaspoon salt
• Juice from 1/2 lemon
• 1/4 cup chopped pecans
• Caramel sauce, for serving

Preparation:

1. Preheat oven to 220°C.
2. Place the puff pastry rectangles on a baking sheet coated with cooking spray or lined with parchment paper. Add sugar, salt, and lemon juice to the apples. Stir. Let sit for a few minutes.
3. Place the apple slices overlapping each other in even rows on the puff pastry rectangles. Bake until the tart is puffed and golden brown, about 20 minutes.
4. Immediately remove from the pan and place on a serving platter. Serve with caramel sauce and chopped pecans.
   
   Recipe Puff pastry with apple-caramel filling.