Frisée and Endive Salad with Walnuts

Ingredients:

• 1/4 cup balsamic vinegar
• 2 tbsp. l. brown sugar
• Juice of 1 lemon
• 2/3 cup olive oil
• Salt and freshly ground pepper
• 1 head of frisse lettuce (curly endive, frisée, frisee), leaves torn by hand
• 1 head of cabbage romaine lettuce, tear the leaves by hand
• 1 head red endive (chicory), leaves torn by hand
• 1 small red onion, cut into half rings
• 4 feathers green onions, cut into rings
• 1/2 cup chopped parsley leaves
• Glazed walnuts

Preparation:

1. Mix in a saucepan balsamic vinegar, brown sugar, and lemon juice. Place on the stovetop and heat until the mixture thickens, about 5 minutes. Add olive oil, salt, and pepper, and whisk to combine.
2. Combine the frisse, romaine, and red endive in a salad bowl. Add the red and green onions, parsley, and walnuts. Toss the salad with the dressing.