Burger “Inimitable beauty”

Ingredients:

Seasoning

• 1 tbsp. Old Bay seasonings
• 1 tbsp paprika
• 1 tbsp. chili powder
• 1 tbsp garlic salt

Special sauce

• 1 cup mayonnaise
• 1 cup ketchup
• 0.5 tsp. yellow mustard
• 1 chipotle pepper in adobo sauce, finely chopped

Toppings

• 2 tbsp. l. olive oil
• 200 g of champignons (about 15 pcs.), thinly sliced
• 1 small onion, thinly sliced

Burgers

• Vegetable oil to grease the grill
• 1 kg of ground beef
• 4 slices Swiss cheese
• 4 sweet Hawaiian buns, cut in half on the side

Preparation:

1. Prepare the spice mix:

   
   In a small bowl, combine 2 tablespoons coarse salt, Old Bay seasoning, paprika, chili powder, and garlic salt.

2. Prepare a special sauce:

   
   In a medium bowl, combine mayonnaise, ketchup, mustard, chipotle pepper, and 1 1/2 teaspoons spice mix; refrigerate until ready to serve.

3. Prepare the topping:

   
   Heat olive oil in a large skillet over medium heat. Add the mushrooms and cook, undisturbed, until browned on the bottom, about 2 minutes. Add the onion and season with salt and pepper. Reduce heat to medium-low and cook, stirring occasionally, until the vegetables are tender, 10-12 minutes. Remove from heat and cover to keep warm.

4. Grill the patties:

   
   Preheat the grill to medium heat and brush the grates with vegetable oil. Form the ground beef into four 1-inch-thick patties and generously sprinkle them with the spice mixture. Grill until browned on the bottom, 5-6 minutes. Flip and grill for another 5 minutes for medium-rare. Top the patties with the mushrooms and onions, then top with a slice of cheese; let it melt for about 1 minute. Meanwhile, lightly toast the buns on the grill.
5. Spread the buns with a special sauce and place the mushroom and cheese patties on them.