Bacon-wrapped scallops with mojo rojo sauce

Ingredients:

• 700 g large scallops
• 250 g thinly sliced ​​bacon
• 1 tbsp. homemade mayonnaise
• 1/4 cup hot chili paste
• Juice of 1 lime
• 2 tablespoons chopped cilantro, plus extra for garnish
• 2 heads Boston lettuce, leaves washed
• 3 avocados, sliced

Preparation:

1. Preheat the deep fryer.
   
   Wrap each scallop with a piece of bacon and secure with a toothpick. Place the bacon-wrapped scallops on a baking sheet, drizzle with olive oil, and season with salt and pepper. Fry them in the air fryer for 10-15 minutes, turning once, until the bacon is cooked through.
2. Make a sauce by combining mayonnaise, chili, lime juice, and chopped cilantro. Mix well and chill in the refrigerator until serving.
3. To serve, arrange the lettuce leaves on a large platter. Top each leaf with a bacon-wrapped scallop, 2 avocado slices, and a spoonful of dressing. Garnish with cilantro leaves.
   
   Recipe Scallops wrapped in dry-cured ham.