Ice cream in crispy flakes with fried crumpets

Ingredients:

Breaded ice cream

• 10 cups crushed cornflakes
• 1 cup coconut flakes
• 110 g melted butter
• 2 tbsp. granulated sugar
• 2 teaspoons cinnamon
• 950 ml. vanilla ice cream
• 950 ml. strawberry ice cream
• 950 ml. chocolate ice cream
• Fried donuts, see recipe below
• Chocolate sauce for serving

Fried donuts

• 1900 ml canola oil
• 2 sheets of ready-made yeast puff pastry, cut into 5cm squares.
• 1 cup powdered sugar
• 2 tablespoons cocoa powder
• Special equipment: deep fat thermometer

Preparation:

1. Ice cream

   
   Preheat oven to 160°C.
2. Combine cornflakes, coconut, butter, granulated sugar, and cinnamon in a large baking sheet and bake until golden brown and crispy, about 8 minutes.
3. Using a 5cm ice cream scoop, form 4 balls of each ice cream flavor. Roll the balls on all sides in the cornflake mixture and freeze for at least 30 minutes or overnight.
4. Serve ice cream with fried donuts and drizzle with chocolate sauce.
   
   

   Fried donuts

5. Heat oil in a large cast iron or tall, heavy-bottomed saucepan to 180°C.
6. Fry the dough pieces in batches for about 1 minute, until puffed and golden brown. Remove with a slotted spoon and drain on a plate lined with a towel.
7. In a small bowl, combine powdered sugar and cocoa and sprinkle over fried donuts.