Sandwich "Monte Cristo"

Ingredients:

• 3 slices of white bread
• Mayonnaiseas much as needed
• 2 slices Gouda cheese
• 2 slices turkeys
• 3 large eggs, beaten
• 1/4 cup milk
• 2 tablespoons of vegetable oil
• 1 tbsp (15 g) butter
• Strawberry slices for serving
• Orange slices for serving
• Serving option: blackberry jam

Preparation:

1. Place 2 slices on a work surface. white bread and spread with mayonnaise. Top with 1 slice each of Gouda and turkey. Place a third slice of bread on one of the sandwiches and top with the remaining filled slice, cheese side down, to create a triple-layer sandwich.
2. Use a knife to trim off the bread crust (this will make it easier to seal the edges). Wrap the sandwich tightly in plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (The wrap will help compress the sandwich, preventing the egg batter from seeping through.)
3. Combine the eggs and milk in a bowl. Heat the vegetable oil and butter in a frying pan over medium-high heat. Remove the sandwich from the batter and dip it into the batter, coating it evenly. Carefully place it in the pan and cook, turning once, for about 5 minutes, until the sandwich is hot and golden brown.
4. Cut in half, transfer to a plate, and garnish with strawberries and orange. Spoon a little jam on each half and serve immediately.