Corn salad with herbs and pine nuts

Ingredients:

• 4 cups corn salad or mixed greens
• 1/2 cup parsley leaves
• 1/2 cup leaves basilica
• 1/4 cup fresh herbs (chives, chervil, tarragon or dill)
• 2 tbsp red wine vinegar
• 1/4 cup olive oil
• Coarse salt and freshly ground black pepper
• 1/4 cup pine nuts or chopped almonds, toasted

Preparation:

1. In a large bowl, combine the lettuce leaves, parsley, basil, and fresh herbs. In a separate bowl, combine the vinegar, olive oil, salt, and pepper to taste.
2. Add dressing to the salad, mix gently and sprinkle with nuts.