Mini cheese balls

Ingredients:

For cheese balls:

• 250 gr. cream cheese (Philadelphia or mascarpone)
• 1 tsp Worcestershire sauce
• 1/2 tsp grated lemon zest
• 1 tbsp. grated hard cheese (Cheddar, Parmesan, Pepper Jack or Gouda)
• Salt and freshly ground pepper

For sprinkling:

• Pistachios, chopped
• Chives, finely chopped
• Tarragon, finely chopped
• Fried bacon, cut into small pieces
• Ground paprika
• Almonds, chopped
• Black sesame seeds
• White sesame seeds

Preparation:

1. In a bowl, combine cream cheese, Worcestershire sauce, lemon zest, hard cheese, salt, and pepper. Using damp hands, form 3-centimeter balls and refrigerate for 4 hours. Then, roll in the various ingredients.